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I create refined French-inspired menus and artisan pastries, tailored to your table and your moment.

Book with me
David Benizeri

I bring French technique, bakery craft, and personal hospitality to every private dining experience.

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I’m a professional chef with over 30 years of experience, and I’ve been proudly running Beny’s Délice Bakery for the past 13 years. I trained at a culinary school in the south of France, where I refined my fundamentals and developed the discipline and precision I still cook with today.

I’m deeply committed to excellence and guest satisfaction, and I pour my experience, creativity, and care into every dish and pastry I serve. My goal is simple: I want every guest to feel delighted by the quality, the detail, and the warmth behind the food.

Plan your event with me

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Cooking is my passion and my lifetime—when I’m enjoying it and having fun, that’s when everything tastes even better.

What you can expect when you book with me

I cook with passion and purpose

For me, cooking is my passion and my lifetime, and I bring that energy to every menu—whether I’m plating a fine-dining course or baking pastries with the same attention to detail.

I’ve been cooking since I was 14

I started cooking when I was 14 years old, and over the decades I’ve built a career grounded in classical training, real service experience, and the consistency that comes from doing this work every day.

I keep it joyful and guest-focused

My secret in the kitchen is enjoying cooking and having fun—because that mindset helps me stay creative, present, and fully focused on giving you and your guests an experience that feels special.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 151.67 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.